Something Smells Fishy Around Here

I have been banned from cooking certain foods in my house.  It is an unspoken ban--my husband doesn't verbally forbid me from making these foods, but I can tell by his actions that I probably shouldn't cook it again.

It starts as soon as he opens the door:

Husband:  {sniff}  Um, what are you cooking?

Me: [Asian dish].

Husband:  Wow.

{turn on all ceiling fans to high speed}

{open EVERY window, upstairs and down, despite outside temperature}

{open sliding glass doors}

{turn on bathroom fans}

{turn on central air fan}

Husband:  There!  That's better.  

Me:  Yep.  I get it.

.................................................

Would you like to know the recipe that I can only make when he is out of town for multiple days?

1 trout (or whole fish of choice)  in a microwave safe glass/casserole dish.

add 1/8 cup soy sauce

add 1 clove garlic, minced.

add slice of ginger

add 1 stem green onion, chopped

add 1 tomato, sliced

add greens (spinach, bok choy, cilantro (add toward the end), zucchini, napa cabbage, whatever)

Place plastic wrap over top, with a few holes poked in it.  Microwave on high for 10 minutes (flipping fish once) or until fish is done.  This fish tastes divine with rice, but it has a long lasting smell (smell can be removed from microwave by microwaving lemons and water...a lot of lemons and water :)  

If possible, us a neighbor's microwave.

And, you may want to crack a window.