(I am sorry for neglecting you, blog. I feel that I owe you a poem.)
I stand in my kitchen
Two bottles in hands.
Both of them soy sauce
But of different brands.
Two types of soy sauce?
So what's the big deal?
This one decision
Affects more than a meal.
When I cook for myself,
Kikkoman is best.
I grew up pouring it on rice
(I was a bit obsessed).
Before you buy it, you should know
It has MSG.
And for those with gluten issues
It's not gluten-free.
When I cook for larger groups,
I want all to enjoy.
So for those with sensitivities,
I always choose LaChoy.
That I would cater to their needs,
I am sure to impress.
And that is why, for company
LaChoy's sauce beats the rest.
Now come back with me 10+ years ago
When I liked a certain guy.
He liked me back, we were good friends
So a relationship we did try.
I thought things were going well.
We hung out...things were great!
I never felt it weird or strange
That we never went on a date.
Within a while, things slowed down,
And the truth did soon unfurl.
While he liked to hang out with me
He preferred to take out another girl.
But thanks to soy sauce, I can now
Understand this boy.
I now know I was his Kikkoman
And she was his LaChoy.